Seattle Culinary Academy

About Seattle Culinary Academy

Seattle Culinary Academy students operate two full service restaurants that are open to the public. The restaurants are open for lunch Tuesday through Friday and offer beautifully prepared meals at an excellent price. Due to the school schedule, restaurants are closed several weeks of the year so please check the current hours of operation. The Academy is committed to using the freshest local ingredients, and as often as possible, organic ingredients are used. Their fine dining restaurants very often use local pasture-raised beef from Oregon farms, free-range locally-raised chickens, wild-caught local salmon and cod, and fresh organic produce. The bakery uses almost exclusively organic bread flour and fruits. Come enjoy a gourmet meal prepared with top natural ingredients, for an incredible bargain.