Sugarbush Farm

About Sugarbush Farm

Here in Vermont cheese is made the traditional way which provides the best flavor and old fashioned quality. All of the cheeses at Sugarbush Farm are hand cut and hand wrapped. The cheese is hand dipped in three coats of special cheese coating wax to lock in the peak flavor and allows for safe shipping and long keeping. Sugarbush Farm milk is produced on-site by a herd of pasture-raised (that is, pastured as much as Vermont weather allows) Jersey cows and then shipped to Vermont-based cooperatives that produce the cheese. The cheese is then sent to Sugarbush Farm where it is aged and sold on-site or through online ordering. Sugarbush Farm cheeses include:

• Hickory and Maple Naturally Smoked
• Extra Aged Sharp Cheddar
• Aged and Selected Sharp Cheddar
• Super Extra Sharp Cheddar
• Sage Cheese
• Mellow Cheddar
• Green Mt. Jack
• Mild Vermont Light
• Smoked Cheese with Salami
• Smoked Cheese with Onion
• Green Mt. Bleu
• Aged Sharp Cheddar with Horseradish
• Jalapeño and Cayenne Pepper Cheddar

Visit the Sugarbush Farm website for full descriptions of each cheese.

Aside from cheese, Sugarbush Farm offers maple syrup that's produced on-site from beginning to end.

Farm visits are welcome! Also, be sure to check out Sugarbush Farm's own Wedding Chapel, which can be reserved for the perfect small country wedding.