Taylor Farm Cheese

About Taylor Farm Cheese

Taylor Farm is a 180 year old working dairy farm nestled in the Green Mountains of southern Vermont. Their family has operated the farm for the past 20 years. Their herd consists of 50 milking Holstein and Jersey cows, each individually named and lovingly cared for in a free stall barn, as well as goats, pigs, fowl, and our Belgian horses. Originally, Taylor Farm was strictly a dairy operation. Over the years they have added a cheese making facility, lodging, a farmstand, sleigh rides and educational activities. In 2001 the farm was put into conservation through Vermont Land Trust and the generosity of the Freeman Foundation and many of our neighbors. They purchased a portion of the farm and continue to practice sustainable agriculture on the entire property. With the loyal support of their community and the agricultural industry of Vermont, they are able to keep family farms a vital part of the Vermont landscape.