Ruby's BBQ

About Ruby's BBQ

Ruby's BBQ offers real pit-smoked barbecue with both traditional and non-traditional sides, as well as Cajun and vegetarian inspired dishes. Our brisket is all-natural and free-range. The cattle are fattened without the use of hormones or antibiotics. While this beef is leaner (20-25% less fat) than other U.S. beef, it is juicy and retains a great smoky flavor. After the briskets are prepared with a dry rub of mixed spices, they are smoked with oak wood in brick pits for 12 to 24 hours. We invite you to taste the difference! All of our food is made from fresh, not canned or frozen, ingredients whenever possible. And, to insure freshness, cooking and prepping are done at Ruby's daily. We think you'll enjoy our homemade BBQ sauce, which we've been bottling since 1994. It's a Department of Agriculture registered "Taste of Texas" product.