Point Reyes Farmstead Cheese Company

About Point Reyes Farmstead Cheese Company

Point Reyes Farmstead is the home of Original Blue™, California's only classic style blue cheese. Bob Giacomini began milking cows on his Point Reyes dairy in 1959. Over the years, Bob and his wife Dean, together with their four daughters, Karen, Diana, Lynn and Jill, developed a shared vision of bringing an all-natural farmstead product directly from their ranch to the consumer's table. This dream was realized in August, 2000 when they founded Point Reyes Farmstead Cheese Company and produced the first vat of Original Blue™. Produced from a closed herd of Holstein cows that graze freely year-round on green pastures overlooking the Tomales Bay, the cheese is made within hours of milking and then aged for six months. The company's mission is plain and simple: to produce the nation's premier brand of high-end, blue table cheese. Point Reyes Farmstead cheese is available at stores and restaurants across California, or customers can order directly from the dairy. Visit the website for more information.