Dayspring Farm

About Dayspring Farm

Dayspring Farm is a small, family-run farm in southeastern Vermont. We keep a small number of animals which we husband carefully. Our animals are not injected with hormones or fed antibiotics, are raised on our own pastures, and drink water from the same well we use for ourselves. They get lot of good exercise walking in our fields gathering up the food they need to grown strong and healthy. Those sold for meat are processed under USDA inspection in a processing plant which is committed to low stress handling. All meat is cut to order and wrapped in vacuum packed in Cryavok see-through packages with the weight and meat cut type noted. We are proud of our farm and like to show off the good job we do with our stock. Visitors are welcome by appointment.