Red Star Tavern and Roast House

About Red Star Tavern and Roast House

Red Star Tavern and Roast House is committed to environmental and social responsibility while offering customers the very best service, food and libations. From developing supportive relationships with local Portland farmers to recycling everything possible, we are steadfastly dedicated to a greener future. Their eco-friendly practices translate directly to the table for flavorful food of the highest integrity. Red Star's practices include recycling kitchen grease and excess cooking oils into bio-diesel fuel; dishes featuring seasonal organic and local ingredients; beef that is source-verified 100% Angus and tested to be BSE-free; selecting seafood according to Monterey Bay Aquarium Seafood Watch standards; serving organic coffee, tea, and juices. The chefs take full advantage of a wealth of local and regional ingredients as they operate Red Star's aromatic wood-fired brick oven, rotisserie, smoker and a sizzling grill, all of which are visible in the open kitchen of our 200 seat restaurant. Dishes reflect the culinary riches found in the nearby coast and waterways, the close proximity to Oregon's wine country and the nearby farms. Desserts and breads at Red Star Tavern & Roast House celebrate the tradition of culinary great James Beard, the Portland native who reveled in baking with local berries, pears, apples, apricots and other luscious fruits.