B Bar S Ranch

About B Bar S Ranch

B Bar S Ranch is a family-owned and operated beef cattle ranching operation with two Colorado locations in the scenic front range area of the Rocky Mountains. Our high mountain pasture in Nederland, Colorado has been family-owned since 1965. In 1991, we added a second, high plains ranch south of Elizabeth, Colorado.

For over 20 years, our family has been producing clean, lean, grass-fed freezer beef for direct sales to consumers. Fed over the summer on grass in the high mountain pasture, our cattle are not given growth-enhancing hormones, nor are antibiotics added to feed. They live healthy lives with exercise, plenty of grass, fresh water and open space.

Native pasture is the primary source of energy for our beef cattle. Because our beef does not come from cattle "finished" on a diet of high-calorie grains, B Bar S Ranch meat is both clean and lean.

We sell beef to our customers in early September of every year. There is a minimum order of 1/4 of a beef. The best way to order is to split a half with someone you know. We will help you with communicating the specifics to the packer so the meat gets cut and packed to the specifications best for your family needs. Currently we have our beef processed at Arapahoe Packing in Lafayette, CO.