Clarklewis
About Clarklewis
Since 2003, Clarklewis has been the standard-bearer for the farm-to-table food movement in Portland. The philosophy has been rigorously maintained by Bruce Carey and Chef Dolan Lane since they took over the operation in 2007. They create delicious hand-crafted Northwest cuisine with Italian and French influences, and proudly support local, organic farms.
Clarklewis is 100% dedicated to eating sustainably and seasonally. The menu changes nightly, and they receive many deliveries each day from local farmers and producers.
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