Holly Hill Inn
5.99 mi away
About Holly Hill Inn
Chef Ouita Michel at Holly Hill Inn is devoted to supporting local farmers by using their meats (ASH-free) and produce in her upscale restaurant, situated in the heart of Bluegrass horse country. Our philosophy is simple: Good food prepared using the freshest ingredients available, and served by a knowledgeable and caring staff. We are dedicated to preserving local agriculture, and use as much locally grown meat and produce as we can. Holly Hill Inn is owned and operated by Chris and Ouita Michel. Ouita is Chef, and Chris is host and Sommelier.
Details
Hours
Near This Listing
Farmers’ Markets
Woodford County Farmers' Market
Main St.
Open seasonally May – October. Farmers’
markets offer fresh produce, meats, dairy and other items from local farms and
artisans. Stop by your local market to see...
Farms
Tarleton Tavern Farm and CSA
4333 Frankfort Road
We invite you to enjoy the fruits of our harvest through our CSA (Community Supported Agriculture) programs, beef, pork or poultry shares, eggs shares and...
Organizations
Local Food Association
4301 Midway-Versailles Rd.
The Local Food Association (LFA) is a national trade association of sellers, commercial buyers, and other supportive businesses working to increase market access and market...