Restaurant Tallent

About Restaurant Tallent

Restaurant Tallent is a unique culinary experience combining fresh, local, organic ingredients, specialty wines and superior service. Both David and Kristen Tallent design the menu with regionally produced cheeses, fruits, vegetables and meats as the raw material. To ensure that the highest quality meat and produce is available for seasonal menu items, Restaurant Tallent works closely with local farmers and artisan food producers. Their combination of Old World culinary methods and mid-Western produce and meats results in a distinctly Indiana cuisine. The restaurant now also offers catering for all occasions. For further details, contact Catering Manager Dawn Concannon at 812-330-9801.