Dahlia Bakery
About Dahlia Bakery
This tiny store front bakery allows you to take home the delicious desserts and breads served in Tom Douglas' five restaurants. All of the bakery's offerings are baked on the premises, in our pastry kitchen headed by pastry chef Garrett Melkonian. With a focus on seasonality and local produce our unique selection of tarts, pies, cakes and cookies, is always evolving, while traditional favorites such as our triple coconut cream pie are always available. Rustic artisan breads (the same that are served in the restaurants) are baked by head bread baker Gwen Grande. Also from the bread ovens are convenient savory items such as 3-seed breadsticks, semolina flatbread, and herb crostini to carry home for easy entertaining. The kitchen for the Dahlia Lounge serves seasonal lunches in the bakery daily, with a selection of sandwiches, soups, salads and other delicious culinary treats. Sit out front or take it to go.Near This Listing
Restaurants
Lola
2000 4th Ave.
Lola's Greek-inspired menu combines local ingredients with Mediterranean freshness and simplicity. Lola's customers dine on sizzling ouzo-splashed kebabs, bright-tasting meze, wood-grilled whole fish, and cumin-spiced...
Restaurants
Dahlia Lounge
2001 4th Ave.
Dahlia Lounge is the quintessential Seattle restaurant experience. For 20 years, they've been at the epicenter of Seattle's local, sustainable and organic food movement. Dahlia Lounge...
Restaurants
Serious Pie
316 Virginia St.
Serious Pie developed as a natural extension of their expanded bread bakery, which produces bread for all the Tom Douglas restaurants and for wholesale and...