Lola

About Lola

Lola's Greek-inspired menu combines local ingredients with Mediterranean freshness and simplicity. Lola's customers dine on sizzling ouzo-splashed kebabs, bright-tasting meze, wood-grilled whole fish, and cumin-spiced lamb. The stylish and modern dining space is decorated with warm earthy colors, hand-painted chandeliers, and floor-to-ceiling windows. The rough-hewn granite bar surrounding a huge wine cask features an inventive cocktail menu and a great wine list including some delicious, hard-to-find Greek wines. Like all of his other restaurants, Tom Douglas sources nearly all of his produce from his own farm, Posser Farm which, on average, produces 2,400 pounds of produce a week and is trucked in from the farm for distribution to all the Tom Douglas Restaurants. Prosser Farm represents a commitment to narrowing the gap between the land, its producers, and the restaurants, all the while continuing to educate its chefs about the effort dedicated to creating the best—from seed to table.