Terzo

About Terzo

This casual yet elegant neighborhood restaurant features friendly service, interesting wines, and a Pan-Mediterranean menu based on seasonal ingredients. Enjoy tapas at the zinc bar, meeting new friends over small plates at the large communal table, or relaxing over dinner in the dining room. The menu combines the flavors of Portugal, Spain, Morocco, Provincial France and coastal Italy with the best of Northern California ingredients. Our chefs source organic local produce, naturally raised and organic meats, including Niman Ranch beef, free range poultry and line-caught wild sustainable fish. All sausages and cured meats are made in-house.