D'Artagnan

About D'Artagnan

Since their founding in 1985, D'Artagnan has remained dedicated to putting only the finest meats on the tables of American gastronomes. At the vanguard of the farm-to-table movement, they are the leading purveyor of foie gras, game meat, organic poultry, pâtés, sausages and smoked delicacies in the nation. All of the four-star restaurants in New York City, for example, have D'Artagnan products on their menus.

They are committed to free-range, natural production and sustainable, humane farming practices. They partner only with small farms and ranches that have strict standards, never use antibiotics or hormones, and sign affidavits to that effect. They support these methods so that they can offer you the best-tasting, conscientiously-raised meat possible.