Hudson's Bar & Grill

About Hudson's Bar & Grill

Hudson's Restaurant is a culinary experience of Classic American and Rustic Northwest cuisine using seasonal fresh ingredients from local growers and producers. Serving Wild Salmon, Local Beef, rBST Free Milk, Humane Cage Free Eggs. They are committed to using locally grown, seasonal ingredients as much as possible. As Hudson’s executive chef, Hosack brings a knowledge of and passion for classic American comfort foods that feature the bounty of the Pacific Northwest. He works directly with local producers and growers to procure the finest seasonal ingredients for his dishes. The commitment of Hudson’s, to the region’s suppliers and appreciation for the freshest of ingredients, is evident not only in the dining room’s seasonal menu, but also on the restaurant’s wine list which focuses on Oregon and Washington wines. Reservations Recommended.