Baltimore Farmers' Market

About Baltimore Farmers' Market

Open seasonally April to December.

While strolling through Maryland's largest producers-only market, shoppers can revel at the sight of a vast quantity of foods, including crisp fruits and vegetables, poultry, seafood, beef, pork, lamb, bison, goat, rabbit, fresh baked goods, flavorful herbs and organically raised and produced milk, yogurt, butter, eggs and cheese products. Additionally, dozens of food vendors add spice to the market with multicultural cuisine such as popular pit beef sandwiches, omelets and breakfast burritos, crepes, wood fired pizzas, pies and quiches, soups, noodles and dumplings. Vegan items are sold as well.

The bazaar offers shoppers a variety of unique crafts and collectibles including jewelry, handbags, hair accessories, clothing, rugs, pottery and wooden items, stained glass and photographs.