Souen

About Souen

Since 1971, Souen has been offering natural organic, macrobiotic food to New York diners, with the foremost priority being to serve delicious meals in keeping with good health. They prepare the food simply and naturally, offering you the best quality grains, beans, and produce. No refined, chemicals, preservatives, meat or dairy products are used in their kitchen. They also employ traditional methods of preparation whenever possible to enhance the healthful quality and natural flavor of their food. With the increasing awareness of the connection between food, health and the environment, they continue our consistent effort to maintain and improve upon their high standards and Macrobiotic principles.