Plaza Cafe

About Plaza Cafe

The Best Seafood House on Long Island. Period.' is what food critic Peter Gionatti of Newsday said in his recent three and a half star review of The Plaza Cafe. Service was rated as 'Exceptional' and the ambiance as 'Excellent'. After 16 acclaimed seasons as Southamptons highest rated restaurant according to The Zagat Survey, The Plaza Cafe 'is better in every way'. The relaxing bar area now offers an innovative food and drink menu and al fresco dining is also an option. Chef /owner Doug Gulija is also adding a Sushi Bar in late Spring.