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The Farm Cafe


About The Farm Cafe

The Farm Cafe has brought you fresh, local and organic farm-to-table products from the Pacific Northwest since 2003. As the name suggests, we support local farmers by buying direct when ever possible. And because we change the menu constantly, we can benefit from using the freshest ingredients when they are in season and at their best. It’s a privilege to live in a place with such abundance, and it’s an honor to source ingredients from the following farmers and producers. Our Heirloom tomatoes come from Groundwork Organics in Junction City, Oregon. Our eggs are from a small family farm called Rain Shadow El Rancho in Scio, Oregon, where the chickens are cage-free and vegetarian. Most of our seafood is sourced fresh from the Oregon Coast through a small, local company called Newman’s Fish Co. Even our crimini mushrooms come from a small farm called Hood River Organics. We use Ota tofu, Surata Tempeh and Freddy Guys plump Oregon hazelnuts. We also feature an extensive wine list featuring many great selections from Oregon and Washington as well as local microbrews and a creative cocktail list. **We’re located on the SE corner of 7th Avenue and East Burnside (inside a restored Victorian home)
10 S.E. 7th Ave., Portland, OR, 97214






5:00 PM-10:30 PM


5:00 PM-10:30 PM


5:00 PM-10:30 PM


5:00 PM-10:30 PM


5:00 PM-10:30 PM


5:00 PM-11:30 PM


5:00 PM-11:30 PM

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