Tilth
3.24 mi away
About Tilth
Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers they are able to support. Their executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine's 10 Best New Chefs of 2005.
Tilth received its organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability.
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