Walnut Creek Organic Farm

About Walnut Creek Organic Farm

The farm was first started in 2002. John, an 'ole west Texas boy raised in Seminole, was developing an interest in nutrient dense foods, spurred by the concerns of health problems some his friends and family were experiencing. Peter’s interest was based on growing highly nutritious foods for the under-served and less fortunate. The first season, just a quarter acre was put into production. This year we'll be growing eight acres of mixed vegetables, two acres of watermelons and two acres of sweet corn. We have 119 Certified Organic acres, spread over three farms that we'll be developing over the years.