The Food Project

About The Food Project

Since 1991, The Food Project has built a national model of engaging young people in personal and social change through sustainable agriculture. Each year, we work with 120 teenagers and thousands of volunteers to farm on 40 acres in eastern Massachusetts in the towns and cities of Beverly, Boston, Lincoln, and Lynn. We consider our hallmark to be our focus on identifying and transforming a new generation of leaders by placing teens in increasingly responsible roles, with deeply meaningful work. Food from our farms is distributed through our community supported agriculture programs and farmers' markets, and donated to local hunger relief organizations. The young people working in our programs participate in all of these distribution streams, giving them valuable job experiences and a personal connection to our food system and issues of food justice. In addition to producing and distributing food, we help others grow their own food through our community programs and provide training resources based on all we have learned since 1991.