Molly Moon's Homemade Ice Cream

About Molly Moon's Homemade Ice Cream

Molly Moon's combines creamy dairy from happy, healthy, hormone-free Western Washington cows with sweet and savory local ingredients. They focus on seasonal fruits and herbs in combinations that are both familiar and surprising, producing all kinds of flavors from childhood favorites to avang-garde adult-only fare.

From Skagit Valley's strawberries to Sequim's lavender and Eastern Washington's cantaloupes, Molly Moon's is committed to using the best ingredients the Pacific Northwest has to offer, and occasionally they reach a little further south for Northern California fruit like organic Meyer Lemons and Napa Valley's Blood Oranges. The shop is a place where classic flavors like Vanilla Bean and Chocolate live alongside the creative and exotic Cardamom, Balsamic Strawberry, Rosemary Meyer Lemon, and even Maple Bacon in winter!