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Hundred Acres
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About Hundred Acres
Hundred Acres, from the owners of Five Points and Cookshop, offers fresh and seasonal cuisine in a fun atmosphere that pairs rustic warmth with a lively downtown vibe. We invite you to enjoy dishes prepared with natural ingredients that are allowed to stand on their own. The menus are adapted throughout the year as products of New York's regional agronomy, with seafood sourced from New England fisheries, produce from local farms, and all natural meats pastured by farmers we know and trust.
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Souen
210 6th Ave.
Since 1971, Souen has been offering natural organic, macrobiotic food to New York diners, with the foremost priority being to serve delicious meals in keeping with...
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Local
144 Sullivan St.
Local is a small cafe serving coffee and sandwiches. They use ingredients from the local butcher, baker, cheesemaker and farmers' market. Their ...
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The Dutch
131 Sullivan St.
The Dutch is a (new) American restaurant that serves local and (sometimes) organic food, prepared by Chef Andrew Carmellini.