Whisknladle
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About Whisknladle
Whisknladle Hospitality started simply with the serendipitous meeting of one talented chef [Ryan Johnston] and one young entrepreneur [Arturo Kassel] in 2006. Convinced that what San Diego needed was a farm-fresh restaurant that served from-scratch cooking without all of the fine dining fuss, the pair opened Whisknladle in the heart of La Jolla in 2008. This back-to-basics approach to cooking – or gourmet comfort food – has firmly planted Whisknladle in the hearts of locals and tourists alike.
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