Trellis

About Trellis

The Trellis culinary team is dedicated to serving only market fresh cuisine featuring products from local artisan producers. From the fruit and vegetables gathered daily at Executive Chef Brian Scheehser's garden to hand raised livestock and seafood just off the boat, your dining experience will celebrate the bounty of the Pacific Northwest. Executive Chef Brian Scheehser practices sustainable farming in his three-acre garden in Woodinville. He grows many of the fresh ingredients featured at Trellis including his signature "Two Hour Salad" where the ingredients are harvested within two hours of being served. "Everything planted in the garden was planted with the seasonal Trellis menu in mind." says Chef. The wine list continues the celebration with a careful selection of over 200 wines representing the best of Washington, Oregon and California.