Bread Alone

About Bread Alone

In 1983, Bread Alone Bakery started with one goal in mind: To bake wholesome and organic bread on the hearth of a wood-fired brick oven.

At Bread Alone Bakery and Cafe and Restaurants, we continue our commitment to this mission, creating each artisan loaf by hand every day from little more than organic whole grains, water and salt. Our organic grains are grown in New York, the Midwest and Canada. Many of our dairy products are from local farms, and much of our fruit is picked seasonally from local orchards and then canned or frozen for year-round use.