Flying Fish
0.75 mi away
About Flying Fish
Sourcing our fish has always been a primary focus at Flying Fish. The restaurant pays Whistling Train Farm a flat monthly fee to plant, grow and supply what the restaurant needs. Chef Chris collaborates with farmers Shelley and Mike to make daily menu changes based on what is ready for harvest. Not only has this partnership allowed us to support local farmers and sustainable agriculture, but it has also stretched our creativity and encouraged us to think seasonally. With all of these fresh, beautiful ingredients that we have to work with, we can’t help but be inspired in the kitchen. 100% of Flying Fish's raw products (dairy, produce, meat, dried goods) are organic.
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