Little Flower Candy Company
6.01 mi away
About Little Flower Candy Company
"A Sweet Sensation" as recently noted by Edible Los Angeles, The Little Flower Candy Company is a a jewel of a confectionery started by former pastry chef Christine Moore. Specializing in melt-in-your-mouth caramels and marshmallows, Moore is currently expanding her production to candied nuts, fudge, and peanut brittle. The company's retail location has a small cafe which offers sandwiches and treats, whose menu often sources local produce from the farmers market and changes seasonally.
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