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Macrobiotic Hawaii

Leslie Ashburn

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About Macrobiotic Hawaii

Leslie is an internationally trained chef who brings an ease and expertise for creating cosmopolitan macrobiotic food in people’s homes, changing stereotypes about what it means to eat healthy. She lovingly prepares colorful, dynamic dishes including macrobiotic cuisine, international cuisine, food-based remedies, sugar-free desserts, seasonal gourmet dinners, and more with the highest quality local, seasonal, and organic ingredients. To connect with community, you can also try the Macrobiotic Community Dinner held twice monthly.
PO Box 11503, Honolulu, HI, 96828

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