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Art of Catering

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About Art of Catering

Full-service Catering Company dedicated to local, organic, and sustainable foods and practices. They use organically grown, local produce, whenever it is available. They do not serve Chilean sea bass or swordfish, and the salmon is line-caught, Oregon wild. The poultry, if unavailable locally, is always hormone and antibiotic free, and the beef and pork come from the esteemed local farms Painted Hills and Carlton Farms.
1019 NW Everett St., Portland, OR, 97209

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