Urban Solace

About Urban Solace

Urban Solace was created out of a desire to bring a new and exciting neighborhood dining concept to San Diego. With a straight-forward dining and service experience, our guests’ comfort is our absolute priority. The menu features a unique combination of American dishes, both classic and cutting edge, and an intriguing wine and crafted beer and cocktail list. We are committed to using the best products available to create our unique menu. Our meats are all naturally produced; hormone and antibiotic free; our seafood selection adheres to the Monterey Bay Aquariums Seafood Watch list, our Eggs are from Eben-Haezer and we love our friends at Specialty Produce for commitment to local farms, organic veggies and helping us source much of our non-produce items that broadline carriers don't have. We hand make all of our flavored syrups for our cocktail list and have a large selection of either sustainable, organic or bio-dynamic West Coast produced wines on our list. All of our bar and menu items are prepared without the use of High Fructose Corn Syrup and we are the first San Diego Restaurant to feature Boylan Bottling Company's all natural soda on tap.