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Amy's Bread
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About Amy's Bread
Amy's Bread launched in June of 1992, in a small storefront on Ninth Avenue in New York City, in Hell's Kitchen. They buy local and organic ingredients, when possible. Amy's Bread always uses local dairy products and eggs, and local seasonal fruit.unbleached, unbromated flours, organic whole grains and seeds, imported olives, fresh herbs, and fresh butter in our sweets. Their breads are made with care using traditional European methods.
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