The Phoenix Pastificio
About The Phoenix Pastificio
The Phoenix Pastificio, aka Phoenix Pasta, makes Fresh Organic Pasta, Sauces, Handmade Ravioli, Bread, and Pastries daily on their premises. They have been attending farmers' markets since 2000, starting with the markets in Berkeley, and now attend 15 year-round and 3-5 seasonal farmers' markets. Their goals have always been the same: to produce food to nourish the soul as well as the body, and to become an integral part of the community in which they live and do business.
Also available at local Farmer's Markets, see website for details.
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