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Full Belly Farm

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About Full Belly Farm

Full Belly Farm is a 300-acre certified organic farm an hour northwest of Sacramento producing a diversity of vegetables, herbs, nuts, flowers, and fruits year-round. The farm also has a flock of chickens, a herd of sheep, and several cows. Full Belly has been farmed using organic practices since 1985 and is certified by California Certified Organic Farmers. Full Belly products are marketed both wholesale and retail. They sell to restaurants, at farmers markets and through a Community Supported Agriculture (CSA) project. Both the CSA and the farmers markets forge a direct connection between the farm and the people who buy and eat its produce. Through the CSA, individuals can receive a weekly share of produce through the year. For a small additional fee, boxes can also be delivered right to a member's door on Tuesday and Wednesday in selected East Bay locations. Full Belly is also home to many outreach activities, including educational tours, school group visits, and the much-acclaimed annual Hoes Down Harvest Festival.
P.O. Box 251, Guinda, CA, 95637

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