The Blue Plate

About The Blue Plate

The Blue Plate opened in 1999 as a casual neighborhood spot where friends and neighbors could enjoy the best ingredients our seasons have to offer. Through a working friendship with Bay Area farmers, the Blue Plate in San Francisco is expanding the notion of "blue plate special" to include dining that is casual, affordable and responsible. The garden and dining rooms are constructed from found objects, local materials and elbow grease. The comfortable interior frames the work of San Francisco artists and provides a casual venue for enjoying good food and good wine. Most importantly, the kitchen stays committed to using the highest quality local produce and meats in their classic American and rustic Mediterranean dishes. Through a working friendship with Bay Area farmers, the Blue Plate in San Francisco is expanding the notion of "blue plate special" to include dining that is casual, affordable and responsible.