Delfina Restaurant

About Delfina Restaurant

Delfina is a bustling neighborhood trattoria in San Francisco's Mission District, owned by Anne and Craig Stoll. The food is Italian in spirit, seasonal cooking whose simple appearance belies its depth of flavor. The menu changes daily, driven by the offerings of local producers. They cure many of their own meats and fish and make sausages, pastas, and gelato. Desserts are made fresh daily. Delfina is committed to using organic produce and sustainably-raised meats and fish whenever possible. The wine list, like the food, focuses exclusively on Italy and California. Fresh flowers, upbeat music, and an open kitchen add to the lively atmosphere.