Hog Island Oyster Bar
8.30 mi away
About Hog Island Oyster Bar
Tomales Bay, on the coast of Northern California, is their home and office where they grow, harvest, shuck and share great oysters. At Hog Island Oyster Co. they take care and effort hand raising sustainable shellfish, which they proudly serve to you at their farm in Marshall and oyster bars in San Francisco and Napa. Slurp one of the oysters from its shell, and you'll understand why they're so passionate about what they do.
Come watch their shuckers expertly open piles of plump, succulent Hog Island oysters, brought in from their farm that morning, and enjoy gourmet versions of traditional favorites paired with a glass of artisan wine or locally-brewed beer.
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