June Taylor - The Still-Room

About June Taylor - The Still-Room

We work directly with small family farms, seeking out heirloom and forgotten fruits, hoping to revive the tastes of our collective pasts. These fruits, once commonly grown and available, are now rare and almost extinct. Following traditional methods of preserving, organically grown fruit is hand-cut and stove-top cooked in small batches with the addition of a minimal amount of organic sugar and no commercial pectin. Endeavoring to utilize the entire fruit, we use the seeds and membranes of citrus to make our own pectin for marmalades, and candy the peel. All of our fruit is grown locally and organically by sustainable agricultural methods without the use of synthetic chemicals, allowing the fullest flavors in the fruit to develop. Capturing these tastes is the craft of our business.

Our complete line is available direct from us online, at the San Francisco Ferry Plaza Farmers' Market, and at The Still-Room Shop.