Caw Caw Creek Pastured Pork

About Caw Caw Creek Pastured Pork

We provide you the most delicious pork you have ever tasted, in a way that's good for you and good for the pigs. We raise pigs in what farm owner Emile DeFelice calls a "managed wild setting." No building whatsoever. Just the sky, old oak trees, and healthy soil. Heirloom pastured pork is what everybody used to do - but few do it correctly even now because it is totally inefficient in terms of typical calculations of land use/labor/speed of growth. The few pigs that we finish each year use land that would produce millions of pigs in more compromising settings. Our old fashioned breeds grow slower than their hybrid industrial counterparts; working out in the woods with a bunch of pigs just doesn't go very quickly. Our primary customers are families across the country, and we are honored to have worked with some of the finest chefs in the world.