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Lark

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About Lark

Lark's menu features a range of small plates, allowing you to savor courses of cheese, charcuterie, vegetables, grains, fish, and meats. We work with local artisans, farmers, and foragers for an ever-changing selection that offers the best of each season, bright and intense with summer, heartening and rich in the fall. Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season.
952 E Seneca St., Seattle, WA, 98122

Details

BYOB:

Yes

Reservations:

Yes

Parking:

Yes

Catering:

No

Hours

Sun:

5:00 PM-11:00 PM

Mon:

5:00 PM-11:00 PM

Tue:

5:00 PM-11:00 PM

Wed:

5:00 PM-11:00 PM

Thu:

5:00 PM-11:00 PM

Fri:

5:00 PM-11:00 PM

Sat:

5:00 PM-11:00 PM

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