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James
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About James
James is a seasonal American restaurant with Old-World European influences.
Chef Bryan Calvert's influences lead towards the French: purees, reductions, confits, beurre blancs - but the produce leans toward the local, including fresh herbs from the restaurant's own garden.
The "Friends & Farmers" tab of the James site yields an array of local, organic, and/or sustainable food producers from which James sources its ingredients.
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