Lost Arts Kitchen

About Lost Arts Kitchen

Save time and money by making healthy, delicious meals at home. Lost Arts Kitchen offers small, hands-on cooking classes that feature sustainable, local, organic, and ethical ingredients. Topics include stocking and cooking from a pantry, culturing dairy products, baking bread and bagels, eating local year 'round, buying meat farm-direct, lacto-fermentation, making stocks and broths, and making meals to freeze. Classes include tips on making the transition to home cooking easier, working within your budget, getting your kids involved, and how to let time and nature work for you. Recipes, extensive notes, and tastings come with every class.