Allium Restaurant & Bar
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About Allium Restaurant & Bar
Opened in May 2007, Allium serves New American cuisine with Chef Joe Nastro’s varying seasonal menu focusing on local, farm-fresh ingredients, and features an exceptional, well-chosen wine list to accompany dinner offerings. Selected as Editors’ Choice in Yankee Magazine’s Travel Guide to New England in 2008, Allium has also been awarded Boston Magazine’s Best New Restaurant of 2007. Allium is a member of the Mezze Restaurant Group, also comprised of Mezze Bistro & Bar, Cafe Latino at MASS MoCA and Mezze Catering, which provides full-service event design and planning. Mezze Restaurant Group is a member of Berkshire Grown, Slow Food and Berkshire Visitors Bureau. Bar is open until 2 am
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