Parkway Grill

About Parkway Grill

Recognized as an institution for those who enjoy innovative regional American cuisine, the Parkway Grill has been acclaimed as one of America's Top Tables by Gourmet magazine and "one of the top 50 most popular restaurants in Southern California" by Zagat Survey from 1992 to 2008. Specialties include wild game and USDA prime steaks grilled over a hardwood fire, handcrafted pizzas and fish baked in an oakwood-fire oven, and house-made pastas. Their organic garden, located on the premises, provides fresh herbs and specialty produce for their innovative cuisine. Recipient of the Wine Spectator Award of Excellence, their wine list features selections from many of California's finest small producers. Enjoy the casual yet elegant atmosphere of the restaurant, located in a charming 80-year-old brick building.