Boat Street Cafe & Kitchen

About Boat Street Cafe & Kitchen

A Provençal sensibility inspires both food and space at the Boat Street Cafe, Renee Erickson's first restaurant. Simple, sturdy, and rich plates inspired by the freshest ingredients the Pacific Northwest bounty promises each season are executed by the head and heart of artist Jay Guerrero, Chef de Cuisine hailing from Prune in New York City. A slightly subterranean location lends itself to particular ambience; slate, warm oak floors, and the whimsical glow of lanterns welcomes you to a meal that, should you allow yourself, transports you. We are located on Denny and Western, adjacent to the Boat Street Kitchen. The Boat Street Kitchen offers lunch, brunch, catering, and cooking classes.