Foraged and Found Edibles

About Foraged and Found Edibles

Our passion for wild foods is what inspires us to supply the best of nature’s bounty, from mushrooms to wild greens. We believe in the culinary and medicinal benefits of everything we offer. Our products are harvested throughout the Pacific Northwest, from northern California to southern British Columbia, from the Pacific Ocean to the continental divide. Keeping our focus on local Pacific Northwest products ensures consistency and quality, as well as reducing the time it takes from forest to customer. Our goal is not to be first with our products each season, but to wait for the right time to harvest so we can bring the best and freshest to market. As former chefs, we offer both our restaurant and market customer’s unique experience in the harvesting and cooking of each ingredient. Not every vendor at farmers' markets grows the food they sell. Jeremy Faber certainly doesn't. He finds his wares. From stinging nettles along creek beds in the spring to chanterelles and local truffles in autumnal forests, Faber forages the rich lands of Washington state for culinary treasures. From March through November Jeremy and partner Christina Choi sell the Washington bounty at Seattle-area farmers' markets and restaurants.