David Burke Fishtail
0.04 mi away
About David Burke Fishtail
Celebrated Chef David Burke unveils Fishtail by David Burke, a new innovative seafood concept on Manhattan's Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual late-night dining in the ground floor oyster bar with traditional sit-down service in the main second floor dining room. Fishtail offers the freshest fare--provided by Litchfield Farms, Burke's company-owned fishing boat out of Brielle, NJ as well as Hunts Point fish market. With the sustainable seafood movement gaining momentum as more people become aware of both overfishing and environmentally-destructive fishing methods, Burke has created a menu that reflects their goal to make Fishtail the first sustainable seafood restaurant. As Fishtail's menu expresses: Approximately 80% of the seafood on our menu is caught through sustainable fishing measures. We continue to seek out local partnerships to deliver the finest quality ingredients while respecting our environment. Fishtail also serves organic free range chicken.
135 E. 62nd St., Between Park and Lexington Avenues, New York, NY, 10065
Details
Hours
Near This Listing
Restaurants
Juice Generation
817 Lexington Ave.
When Juice Generation opened their doors in 1999, they began with a very simple concept: to serve healthy smoothies, fresh juices, and gourmet sandwiches in a...
Restaurants
Farinella
788 Lexington Ave.
Farinella believes good food is simple and should be made with the best quality ingredients. All of their baked goods are made fresh, daily, using...
Restaurants
Amali
115 E. 60th St.
Amali's menu is inspired by the Mediterranean way of life and emphasizes vegetables, olive oil, cheese, grains, and fish. They support sustainability - from the...