Chow Restaurant
Park Chow
About Chow Restaurant
Established in 1997, Chow has been serving healthy, high quality comfort food at affordable prices with warm, friendly service. The team behind Chow support their community and local farms by offering fresh, organic, healthy ingredients. Their chicken is organic free-range, the beef is organic and natural, and their seafood is sustainably caught and delivered fresh. All of the desserts and pastries are made fresh daily. Organic juices are pressed to order. This commitment to quality has consistently put Chow on San Francisco Chronicle's list of the Top 100 Restaurants in the Bay Area.
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